Friday, 26 August 2016
The 2016 Challenge, day 1: Oban to Taynuilt (12)
And what a fine dinner it was! I had a rabbit offal starter (I'm a great fan of rabbit offal, and this was cooked to perfection!) followed by loin of roe deer. What was even better, though, was that I was actually able to have a dessert - a gooseberry soufflé, which I would most definitely have again. Oh, and I had some wine to drink. A very nice Fleruie. Was it a glass I had? Or did we have a bottle between us?? Or did I have the bottle to myself?? Do you know what? I really can't remember ... but I did sleep very well that night.